In Europe, creamed honey is the most popular form of honey sold. Spreadable, scoopable, and generally less messy than liquid honey, creamed honey is popular among those who like honey on toast, muffins or apples. Lyson developed this machine to produce the product in bulk. The creamer mixes the honey and seed crystal on a programmed schedule with a heavy duty, variable speed AC motor. The resulting product is beautiful light creamed honey!
Process: Decrystallized liquid honey is poured into the creamer. The honey needs to be cool (60 to 70 °F).
- Power supply: 120V, 180 W (230V available)
- Diameter: 400mm (15.75″)
- Maximum speed: 36 RPM.
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